Setting up a cellar
We use ‘cellar’ to mean both the area in which we store wines and the wines stored there. ‘Cellar’ may be a bit of an exaggeration for the place where most people store their wine. But it is worth considering the attributes of the cellar where wine is traditionally kept to reach the peak of its maturity. And even if you keep your wine in a cupboard under the stairs rather than in a cave under the ground, you can still imitate the most important features of the cellar.
Choosing, storing and drinking wine
This section is about choosing, storing and drinking wines. Features will provide information about wine growing regions and wines to buy and enjoy.
First things first – let’s look at the ‘cellar’.

What is a cellar?
We use ‘cellar’ to mean both the area in which we store wines and the wines stored there. ‘Cellar’ may be a bit of an exaggeration for the place where most people store their wine. But it is worth considering the attributes of the cellar where wine is traditionally kept to reach the peak of its maturity.

And even if you keep your wine in a cupboard under the stairs rather than in a cave under the ground, you can still imitate the most important features of the cellar.

Ideally a cellar should be:
• Dry, but not too dry. Some moisture in the atmosphere will help prevent corks from drying out and shrinking. Bottles should be stored on their sides for the same reason – to keep the corks moist and maintain an airtight seal.

* Cool. The ideal temperature for wine storage is 50 to 55F. But a temperature between 45F and 70F is acceptable as long as it remains fairly consistent. The important thing is that the temperature should not fluctuate too wildly.

* Well-ventilated

* Free from vibration.

Where in your home?
With these things in mind you can judge the most suitable part of your home – or at least avoid the most unsuitable parts – for storing your wine.